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Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat
The use of the phospholipid fatty acid (PLFA) composition of microorganisms to detect previous self-heating events was studied in naturally self-heated peat and in peat incubated under temperature-controlled conditions. An increased content of total PLFAs was found in self-heated peat compared to th...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2003
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161473/ https://ncbi.nlm.nih.gov/pubmed/12788760 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3532-3539.2003 |
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