Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat
The use of the phospholipid fatty acid (PLFA) composition of microorganisms to detect previous self-heating events was studied in naturally self-heated peat and in peat incubated under temperature-controlled conditions. An increased content of total PLFAs was found in self-heated peat compared to th...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2003
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161473/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788760/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3532-3539.2003 |
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