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Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat

The use of the phospholipid fatty acid (PLFA) composition of microorganisms to detect previous self-heating events was studied in naturally self-heated peat and in peat incubated under temperature-controlled conditions. An increased content of total PLFAs was found in self-heated peat compared to th...

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מידע ביבליוגרפי
Main Authors: Ranneklev, Sissel Brit, Bååth, Erland
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2003
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC161473/
https://ncbi.nlm.nih.gov/pubmed/12788760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3532-3539.2003
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