Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat

The use of the phospholipid fatty acid (PLFA) composition of microorganisms to detect previous self-heating events was studied in naturally self-heated peat and in peat incubated under temperature-controlled conditions. An increased content of total PLFAs was found in self-heated peat compared to th...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ranneklev, Sissel Brit, Bååth, Erland
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161473/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788760/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3532-3539.2003
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