Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit.

Lignende værker

• Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening
  af: Kelly, Maureen O., et al.
  Udgivet: (1988)
• Effect of Alcohols and Their Interaction with Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato Fruit
  af: Saltveit, Mikal E.
  Udgivet: (1989)
• Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).
  af: Lurie, S., et al.
  Udgivet: (1996)
• Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit
  af: Lang, Zhaobo, et al.
  Udgivet: (2017)
• The Climacteric in Ripening Tomato Fruit
  af: Chalmers, David J., et al.
  Udgivet: (1971)