Beaulieu, J. C., Peiser, G., & Saltveit, M. E. (1997). Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit.
استشهاد بنمط شيكاغوBeaulieu, J. C., G. Peiser, و M. E. Saltveit. Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit. 1997.
MLA استشهادBeaulieu, J. C., G. Peiser, و M. E. Saltveit. Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit. 1997.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.