Suppression of nitric oxide synthase and the down-regulation of the activation of NFκB in macrophages by resveratrol

1. Resveratrol, naringenin and naringin are naturally occurring flavonoids in grapes and grapefruits. The anti-inflammatory effects of these flavonoids have been well documented, but the mechanism is poorly characterized. High concentration of NO are produced by inducible NO synthase (iNOS) in infla...

Full description

Saved in:
Bibliographic Details
Main Authors: Tsai, Shu-Huei, Lin-Shiau, Shoei-Yn, Lin, Jen-Kun
Format: Artigo
Language:Inglês
Published: 1999
Subjects:
Papers
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1565862/
https://ncbi.nlm.nih.gov/pubmed/10188978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0702357
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items