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Suppression of nitric oxide synthase and the down-regulation of the activation of NFκB in macrophages by resveratrol

1. Resveratrol, naringenin and naringin are naturally occurring flavonoids in grapes and grapefruits. The anti-inflammatory effects of these flavonoids have been well documented, but the mechanism is poorly characterized. High concentration of NO are produced by inducible NO synthase (iNOS) in infla...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Tsai, Shu-Huei, Lin-Shiau, Shoei-Yn, Lin, Jen-Kun
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1999
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1565862/
https://ncbi.nlm.nih.gov/pubmed/10188978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0702357
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