Wird geladen...
Suppression of nitric oxide synthase and the down-regulation of the activation of NFκB in macrophages by resveratrol
1. Resveratrol, naringenin and naringin are naturally occurring flavonoids in grapes and grapefruits. The anti-inflammatory effects of these flavonoids have been well documented, but the mechanism is poorly characterized. High concentration of NO are produced by inducible NO synthase (iNOS) in infla...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1999
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1565862/ https://ncbi.nlm.nih.gov/pubmed/10188978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0702357 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|