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Suppression of nitric oxide synthase and the down-regulation of the activation of NFκB in macrophages by resveratrol
1. Resveratrol, naringenin and naringin are naturally occurring flavonoids in grapes and grapefruits. The anti-inflammatory effects of these flavonoids have been well documented, but the mechanism is poorly characterized. High concentration of NO are produced by inducible NO synthase (iNOS) in infla...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1999
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1565862/ https://ncbi.nlm.nih.gov/pubmed/10188978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0702357 |
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