Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Pepe, Olimpia, Blaiotta, Giuseppe, Moschetti, Giancarlo, Greco, Teresa, Villani, Francesco
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2003
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154770/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676716/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2321-2329.2003
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