Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture

After isolation from different doughs and sourdoughs, 177 strains of lactic acid bacteria were screened at the phenotypic level for exopolysaccharide production on media containing different carbohydrate sources. Two exopolysaccharide-producing lactic acid bacteria (Lactobacillus curvatus 69B2 and L...

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Detalhes bibliográficos
Main Authors: Palomba, Simona, Cavella, Silvana, Torrieri, Elena, Piccolo, Alessandro, Mazzei, Pierluigi, Blaiotta, Giuseppe, Ventorino, Valeria, Pepe, Olimpia
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318808/
https://ncbi.nlm.nih.gov/pubmed/22307283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07302-11
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