Pepe, O., Blaiotta, G., Moschetti, G., Greco, T., & Villani, F. (2003). Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria. American Society for Microbiology.

Pepe, Olimpia, Giuseppe Blaiotta, Giancarlo Moschetti, Teresa Greco, and Francesco Villani. Rope-Producing Strains of Bacillus Spp. From Wheat Bread and Strategy for Their Control By Lactic Acid Bacteria. American Society for Microbiology, 2003.

Pepe, Olimpia, et al. Rope-Producing Strains of Bacillus Spp. From Wheat Bread and Strategy for Their Control By Lactic Acid Bacteria. American Society for Microbiology, 2003.