Standard Methods for the Microbiological Examination of Foods

Lignende værker

• Food and Nutrition Section: Microbiological Examination of Foods
  af: Goresline, Harry E., et al.
  Udgivet: (1948)
• Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
  af: Goresline, Harry E., et al.
  Udgivet: (1943)
• Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
  af: Goresline, Harry E., et al.
  Udgivet: (1946)
• Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section
  af: Goresline, Harry E., et al.
  Udgivet: (1945)
• Food and Nutrition Section: Sanitary Practices in the Food Industry
  af: Goresline, Harry E., et al.
  Udgivet: (1949)