Goresline, H. E., Bartram, M. T., Berry, J. J., Cameron, E. J., Etchells, J. L., Highlands, M. E., . . . Williams, O. B. (1949). Standard Methods for the Microbiological Examination of Foods.
Citação norma ChicagoGoresline, Harry E., et al. Standard Methods for the Microbiological Examination of Foods. 1949.
MLA CitationGoresline, Harry E., et al. Standard Methods for the Microbiological Examination of Foods. 1949.
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