Cita APA

Goresline, H. E., Bartram, M. T., Berry, J. J., Cameron, E. J., Etchells, J. L., Highlands, M. E., . . . Williams, O. B. (1949). Standard Methods for the Microbiological Examination of Foods.

Chicago Style Citation

Goresline, Harry E., et al. Standard Methods for the Microbiological Examination of Foods. 1949.

Cita MLA

Goresline, Harry E., et al. Standard Methods for the Microbiological Examination of Foods. 1949.