The Longevity and Behavior of Pathogenic Bacteria in Frozen Foods: The Influence of Plating Media

Ítems similars

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  per: Burkwall, Mary K., et al.
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• Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods
  per: Hartman, Paul A., et al.
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• Numbers of Bacteria in Frozen Food Stored at Several Temperatures
  per: Prescott, Samuel C., et al.
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• The Influence of Food upon Longevity
  per: Sherman, H. C., et al.
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• THE EFFECT OF WATERS OF DIFFERENT QUALITY ON THE LONGEVITY OF SOME PATHOGENIC BACTERIA
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