THE EFFECT OF WATERS OF DIFFERENT QUALITY ON THE LONGEVITY OF SOME PATHOGENIC BACTERIA

Lignende værker

• THE INHIBITING ACTION OF A COLORED WELL WATER ON BACTERIA AND A STUDY OF THE INHIBITING EFFECT OF SOME INORGANIC SALTS
  af: Tully, E. J.
  Udgivet: (1914)
• The Effect of Water Extract of Rhus Coriaria L. on the Pathogenic Bacteria at Different Temperatures
  af: MR Pajohi-Alamoti, et al.
  Udgivet: (2016-02-01)
• The Longevity and Behavior of Pathogenic Bacteria in Frozen Foods: The Influence of Plating Media
  af: Hartsell, S. E.
  Udgivet: (1951)
• Pathogenic Bacteria in Drinking Water
  Udgivet: (1893)
• Influence of some pathogenic bacteria on kinin formation and destruction
  af: Amundsen, E., et al.
  Udgivet: (1965)