Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods

Ítems similars

• Sampling Procedures for Bacterial Analysis of Prepared Frozen Foods
  per: Hartman, Paul A., et al.
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• Comparison of Direct Plating Media for the Isolation and Enumeration of Enterococci in Certain Frozen Foods
  per: Burkwall, Mary K., et al.
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• The Longevity and Behavior of Pathogenic Bacteria in Frozen Foods: The Influence of Plating Media
  per: Hartsell, S. E.
  Publicat: (1951)
• IS THE STATISTICAL METHOD APPLICABLE TO THE BACTERIAL PLATE COUNT?
  per: Mudge, C. S., et al.
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• Bacteriological Survey of the Frozen Prepared Foods Industry: IV. Frozen Breaded Fish
  per: Surkiewicz, Bernard F., et al.
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