Cargando...
Characterization of the Two-Component Abortive Phage Infection Mechanism AbiT from Lactococcus lactis
During the production of fermented dairy products, virulent bacteriophages infecting Lactococcus lactis can delay or stop the milk acidification process. A solution to this biological problem consists of introducing natural phage barriers into the strains used by the dairy industry. One such hurdle...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2002
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC151939/ https://ncbi.nlm.nih.gov/pubmed/12399502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.22.6325-6332.2002 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|