Characterization of the Two-Component Abortive Phage Infection Mechanism AbiT from Lactococcus lactis

During the production of fermented dairy products, virulent bacteriophages infecting Lactococcus lactis can delay or stop the milk acidification process. A solution to this biological problem consists of introducing natural phage barriers into the strains used by the dairy industry. One such hurdle...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Bouchard, Julie D., Dion, Eric, Bissonnette, Frédéric, Moineau, Sylvain
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Meeting Presentations
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC151939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12399502/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.22.6325-6332.2002
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