Characterization of the Two-Component Abortive Phage Infection Mechanism AbiT from Lactococcus lactis

During the production of fermented dairy products, virulent bacteriophages infecting Lactococcus lactis can delay or stop the milk acidification process. A solution to this biological problem consists of introducing natural phage barriers into the strains used by the dairy industry. One such hurdle...

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Bibliographic Details
Main Authors: Bouchard, Julie D., Dion, Eric, Bissonnette, Frédéric, Moineau, Sylvain
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2002
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Meeting Presentations
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC151939/
https://ncbi.nlm.nih.gov/pubmed/12399502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.22.6325-6332.2002
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