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Characterization of the Two-Component Abortive Phage Infection Mechanism AbiT from Lactococcus lactis
During the production of fermented dairy products, virulent bacteriophages infecting Lactococcus lactis can delay or stop the milk acidification process. A solution to this biological problem consists of introducing natural phage barriers into the strains used by the dairy industry. One such hurdle...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2002
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC151939/ https://ncbi.nlm.nih.gov/pubmed/12399502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.22.6325-6332.2002 |
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