Effect of Exopolysaccharides on Phage-Host Interactions in Lactococcus lactis

In this study, we report that Lactococcus lactis strains producing exopolysaccharides (EPS) are sensitive to virulent phages. Eight distinct lytic phages (Q61 to Q68) specifically infecting Eps(+) strains were isolated in 47 buttermilk samples obtained from 13 North American factories. The eight pha...

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Autores principales: Deveau, Hélène, Van Calsteren, Marie-Rose, Moineau, Sylvain
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2002
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC124071/
https://ncbi.nlm.nih.gov/pubmed/12200288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.9.4364-4369.2002
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