Effect of Exopolysaccharides on Phage-Host Interactions in Lactococcus lactis

In this study, we report that Lactococcus lactis strains producing exopolysaccharides (EPS) are sensitive to virulent phages. Eight distinct lytic phages (Q61 to Q68) specifically infecting Eps(+) strains were isolated in 47 buttermilk samples obtained from 13 North American factories. The eight pha...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Deveau, Hélène, Van Calsteren, Marie-Rose, Moineau, Sylvain
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124071/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200288/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4364-4369.2002
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