Transcriptome Analysis Reveals Mechanisms by Which Lactococcus lactis Acquires Nisin Resistance

Nisin, a posttranslationally modified antimicrobial peptide produced by Lactococcus lactis, is widely used as a food preservative. Yet, the mechanisms leading to the development of nisin resistance in bacteria are poorly understood. We used whole-genome DNA microarrays of L. lactis IL1403 to identif...

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Detaylı Bibliyografya
Asıl Yazarlar: Kramer, Naomi E., van Hijum, Sacha A. F. T., Knol, Jan, Kok, Jan, Kuipers, Oscar P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2006
Konular:
Mechanisms of Action: Physiological Effects
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472215/
https://ncbi.nlm.nih.gov/pubmed/16641446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.50.5.1753-1761.2006
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