Transcriptome Analysis Reveals Mechanisms by Which Lactococcus lactis Acquires Nisin Resistance

Nisin, a posttranslationally modified antimicrobial peptide produced by Lactococcus lactis, is widely used as a food preservative. Yet, the mechanisms leading to the development of nisin resistance in bacteria are poorly understood. We used whole-genome DNA microarrays of L. lactis IL1403 to identif...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Kramer, Naomi E., van Hijum, Sacha A. F. T., Knol, Jan, Kok, Jan, Kuipers, Oscar P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Mechanisms of Action: Physiological Effects
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472215/
https://ncbi.nlm.nih.gov/pubmed/16641446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.50.5.1753-1761.2006
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados