The Association of the School Food Environment With Dietary Behaviors of Young Adolescents

Objectives. We examined the association between young adolescents’ dietary behaviors and school vending machines, à la carte programs, and fried potatoes’ being served at school lunch. Methods. Using a cross-sectional study design, we measured à la carte availability and the number of school stores,...

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Detalhes bibliográficos
Main Authors: Kubik, Martha Y., Lytle, Leslie A., Hannan, Peter J., Perry, Cheryl L., Story, Mary
Formato: Artigo
Idioma:Inglês
Publicado em: © American Journal of Public Health 2003 2003
Assuntos:
Research and Practice
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447928/
https://ncbi.nlm.nih.gov/pubmed/12835204
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