The Association of the School Food Environment With Dietary Behaviors of Young Adolescents

Objectives. We examined the association between young adolescents’ dietary behaviors and school vending machines, à la carte programs, and fried potatoes’ being served at school lunch. Methods. Using a cross-sectional study design, we measured à la carte availability and the number of school stores,...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Kubik, Martha Y., Lytle, Leslie A., Hannan, Peter J., Perry, Cheryl L., Story, Mary
Format: Artigo
Idioma:Inglês
Publicat: © American Journal of Public Health 2003 2003
Matèries:
Research and Practice
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447928/
https://ncbi.nlm.nih.gov/pubmed/12835204
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars