The Association of the School Food Environment With Dietary Behaviors of Young Adolescents

Objectives. We examined the association between young adolescents’ dietary behaviors and school vending machines, à la carte programs, and fried potatoes’ being served at school lunch. Methods. Using a cross-sectional study design, we measured à la carte availability and the number of school stores,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kubik, Martha Y., Lytle, Leslie A., Hannan, Peter J., Perry, Cheryl L., Story, Mary
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: © American Journal of Public Health 2003 2003
Gaiak:
Research and Practice
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447928/
https://ncbi.nlm.nih.gov/pubmed/12835204
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