A Combined Model To Predict the Functionality of the Bacteriocin-Producing Lactobacillus sakei Strain CTC 494

The use of bacteriocin-producing lactic acid bacteria for improved food fermentation processes seems promising. However, lack of fundamental knowledge about the functionality of bacteriocin-producing strains under food fermentation conditions hampers their industrial use. Predictive microbiology or...

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Bibliographische Detailangaben
Hauptverfasser: Leroy, Frédéric, De Vuyst, Luc
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2003
Schlagworte:
Methods
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC143627/
https://ncbi.nlm.nih.gov/pubmed/12571034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.2.1093-1099.2003
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