A Combined Model To Predict the Functionality of the Bacteriocin-Producing Lactobacillus sakei Strain CTC 494

The use of bacteriocin-producing lactic acid bacteria for improved food fermentation processes seems promising. However, lack of fundamental knowledge about the functionality of bacteriocin-producing strains under food fermentation conditions hampers their industrial use. Predictive microbiology or...

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發表在:	Appl Environ Microbiol
Principais autores:	Leroy, Frédéric, De Vuyst, Luc
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2003
主題:	Methods
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143627/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571034/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1093-1099.2003
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