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Oxidative Remodeling of Chromoplast Carotenoids: Identification of the Carotenoid Dioxygenase CsCCD and CsZCD Genes Involved in Crocus Secondary Metabolite Biogenesis

The accumulation of three major carotenoid derivatives—crocetin glycosides, picrocrocin, and safranal—is in large part responsible for the color, bitter taste, and aroma of saffron, which is obtained from the dried styles of Crocus. We have identified and functionally characterized the Crocus zeaxan...

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Detalhes bibliográficos
Main Authors: Bouvier, Florence, Suire, Claude, Mutterer, Jérôme, Camara, Bilal
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC143450/
https://ncbi.nlm.nih.gov/pubmed/12509521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.006536
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