Role of carotenoid cleavage dioxygenase 1 (CCD1) in apocarotenoid biogenesis revisited

Lignende værker

• The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone
  af: Timmins, John J. B., et al.
  Udgivet: (2020)
• RNA Interference-Mediated Repression of MtCCD1 in Mycorrhizal Roots of Medicago truncatula Causes Accumulation of C(27) Apocarotenoids, Shedding Light on the Functional Role of CCD1
  af: Floss, Daniela S., et al.
  Udgivet: (2008)
• Carotenoid Cleavage Dioxygenase (CmCCD4a) Contributes to White Color Formation in Chrysanthemum Petals
  af: Ohmiya, Akemi, et al.
  Udgivet: (2006)
• RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice
  af: Ko, Mi Ran, et al.
  Udgivet: (2018)
• Structural basis for carotenoid cleavage by an archaeal carotenoid dioxygenase
  af: Daruwalla, Anahita, et al.
  Udgivet: (2020)