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Carotenoid Cleavage Dioxygenase (CmCCD4a) Contributes to White Color Formation in Chrysanthemum Petals

The white petals of chrysanthemum (Chrysanthemum morifolium Ramat.) are believed to contain a factor that inhibits the accumulation of carotenoids. To find this factor, we performed polymerase chain reaction-Select subtraction screening and obtained a clone expressed differentially in white and yell...

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Autori principali: Ohmiya, Akemi, Kishimoto, Sanae, Aida, Ryutaro, Yoshioka, Satoshi, Sumitomo, Katsuhiko
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Biologists 2006
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1630759/
https://ncbi.nlm.nih.gov/pubmed/16980560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.106.087130
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