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Oxidative Remodeling of Chromoplast Carotenoids: Identification of the Carotenoid Dioxygenase CsCCD and CsZCD Genes Involved in Crocus Secondary Metabolite Biogenesis

The accumulation of three major carotenoid derivatives—crocetin glycosides, picrocrocin, and safranal—is in large part responsible for the color, bitter taste, and aroma of saffron, which is obtained from the dried styles of Crocus. We have identified and functionally characterized the Crocus zeaxan...

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Autores principales: Bouvier, Florence, Suire, Claude, Mutterer, Jérôme, Camara, Bilal
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society of Plant Biologists 2003
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC143450/
https://ncbi.nlm.nih.gov/pubmed/12509521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.006536
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