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Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases from Crocus sativus Are Both Involved in β-Ionone Release

Saffron, the processed stigma of Crocus sativus, is characterized by the presence of several apocarotenoids that contribute to the color, flavor, and aroma of the spice. However, little is known about the synthesis of aroma compounds during the development of the C. sativus stigma. The developing st...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Rubio, Angela, Rambla, José Luís, Santaella, Marcella, Gómez, M. Dolores, Orzaez, Diego, Granell, Antonio, Gómez-Gómez, Lourdes
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Biochemistry and Molecular Biology 2008
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3259819/
https://ncbi.nlm.nih.gov/pubmed/18611853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M804000200
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