Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases from Crocus sativus Are Both Involved in β-Ionone Release

Saffron, the processed stigma of Crocus sativus, is characterized by the presence of several apocarotenoids that contribute to the color, flavor, and aroma of the spice. However, little is known about the synthesis of aroma compounds during the development of the C. sativus stigma. The developing st...

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Bibliographic Details
Main Authors: Rubio, Angela, Rambla, José Luís, Santaella, Marcella, Gómez, M. Dolores, Orzaez, Diego, Granell, Antonio, Gómez-Gómez, Lourdes
Format: Artigo
Language:Inglês
Published: American Society for Biochemistry and Molecular Biology 2008
Subjects:
Enzyme Catalysis and Regulation
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3259819/
https://ncbi.nlm.nih.gov/pubmed/18611853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M804000200
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