Food and nutrient intake differences between smokers and non-smokers in the US.

Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vit...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Subar, A F, Harlan, L C, Mattson, M E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1990
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1404910/
https://ncbi.nlm.nih.gov/pubmed/2240298
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