Food and nutrient intake differences between smokers and non-smokers in the US.

Por Subar, A F, Harlan, L C, Mattson, M E
Publicado em 1990

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

Por Krebs-Smith, S M, Cook, A, Subar, A F, Cleveland, L, Friday, J
Publicado em 1995

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.

Por Subar, A F, Ziegler, R G, Patterson, B H, Ursin, G, Graubard, B
Publicado em 1994

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey.

Por Serdula, M K, Coates, R J, Byers, T, Simoes, E, Mokdad, A H, Subar, A F
Publicado em 1995

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

Por Arem, H, Bobe, G, Sampson, J, Subar, A F, Park, Y, Risch, H, Hollenbeck, A, Mayne, S T, Stolzenberg-Solomon, R Z
Publicado em 2013