Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain

The implications of Asn(315) and Val(450) in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (α-amylase) US100 have been suggested previously [Ben Ali, Mhiri, Mezghani and Bejar (2001) Enzyme Microb. Tech. 28, 537–542]. In order to confirm this hypothesis, three mutants wer...

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Bibliografiske detaljer
Main Authors: Ben Ali, Mamdouh, Khemakhem, Bassem, Robert, Xavier, Haser, Richard, Bejar, Samir
Format: Artigo
Sprog:Inglês
Udgivet: Portland Press Ltd. 2006
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1386002/
https://ncbi.nlm.nih.gov/pubmed/16197365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20050726
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