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Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain
The implications of Asn(315) and Val(450) in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (α-amylase) US100 have been suggested previously [Ben Ali, Mhiri, Mezghani and Bejar (2001) Enzyme Microb. Tech. 28, 537–542]. In order to confirm this hypothesis, three mutants wer...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Portland Press Ltd.
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1386002/ https://ncbi.nlm.nih.gov/pubmed/16197365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20050726 |
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