Effect of polyethylene glycol on the liquid–liquid phase transition in aqueous protein solutions
We have studied the effect of polyethylene glycol (PEG) on the liquid–liquid phase separation (LLPS) of aqueous solutions of bovine γD-crystallin (γD), a protein in the eye lens. We observe that the phase separation temperature increases with both PEG concentration and PEG molecular weight. PEG part...
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| Yayımlandı: | Proc Natl Acad Sci U S A |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
2002
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC137855/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12391331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.212507199 |
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