Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

BACKGROUND: Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are associated to the disease. RESULTS: We obtained 230 distinc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: van Herpen, Teun WJM, Goryunova, Svetlana V, van der Schoot, Johanna, Mitreva, Makedonka, Salentijn, Elma, Vorst, Oscar, Schenk, Martijn F, van Veelen, Peter A, Koning, Frits, van Soest, Loek JM, Vosman, Ben, Bosch, Dirk, Hamer, Rob J, Gilissen, Luud JWJ, Smulders, Marinus JM
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2006
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1368968/
https://ncbi.nlm.nih.gov/pubmed/16403227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-7-1
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak