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Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes
BACKGROUND: Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are associated to the disease. RESULTS: We obtained 230 distinc...
Gorde:
| Egile Nagusiak: | , , , , , , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BioMed Central
2006
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1368968/ https://ncbi.nlm.nih.gov/pubmed/16403227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-7-1 |
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