Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BACKGROUND: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides that can trigger a T cell reaction in celiac disease (CD) patients, leading to inflammatory responses i...

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Detalhes bibliográficos
Main Authors: Salentijn, Elma MJ, Esselink, Danny G, Goryunova, Svetlana V, van der Meer, Ingrid M, Gilissen, Luud JWJ, Smulders, Marinus JM
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://ncbi.nlm.nih.gov/pubmed/24354426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-905
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