Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BACKGROUND: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides that can trigger a T cell reaction in celiac disease (CD) patients, leading to inflammatory responses i...

Full description

Saved in:
Bibliographic Details
Main Authors: Salentijn, Elma MJ, Esselink, Danny G, Goryunova, Svetlana V, van der Meer, Ingrid M, Gilissen, Luud JWJ, Smulders, Marinus JM
Format: Artigo
Language:Inglês
Published: BioMed Central 2013
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://ncbi.nlm.nih.gov/pubmed/24354426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-905
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items