Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BACKGROUND: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides that can trigger a T cell reaction in celiac disease (CD) patients, leading to inflammatory responses i...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Salentijn, Elma MJ, Esselink, Danny G, Goryunova, Svetlana V, van der Meer, Ingrid M, Gilissen, Luud JWJ, Smulders, Marinus JM
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://ncbi.nlm.nih.gov/pubmed/24354426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-905
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