Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BACKGROUND: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides that can trigger a T cell reaction in celiac disease (CD) patients, leading to inflammatory responses i...

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Hlavní autoři: Salentijn, Elma MJ, Esselink, Danny G, Goryunova, Svetlana V, van der Meer, Ingrid M, Gilissen, Luud JWJ, Smulders, Marinus JM
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://ncbi.nlm.nih.gov/pubmed/24354426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-905
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