Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

BACKGROUND: Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are associated to the disease. RESULTS: We obtained 230 distinc...

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Detalhes bibliográficos
Main Authors: van Herpen, Teun WJM, Goryunova, Svetlana V, van der Schoot, Johanna, Mitreva, Makedonka, Salentijn, Elma, Vorst, Oscar, Schenk, Martijn F, van Veelen, Peter A, Koning, Frits, van Soest, Loek JM, Vosman, Ben, Bosch, Dirk, Hamer, Rob J, Gilissen, Luud JWJ, Smulders, Marinus JM
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2006
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1368968/
https://ncbi.nlm.nih.gov/pubmed/16403227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-7-1
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