Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

BACKGROUND: Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are associated to the disease. RESULTS: We obtained 230 distinc...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: van Herpen, Teun WJM, Goryunova, Svetlana V, van der Schoot, Johanna, Mitreva, Makedonka, Salentijn, Elma, Vorst, Oscar, Schenk, Martijn F, van Veelen, Peter A, Koning, Frits, van Soest, Loek JM, Vosman, Ben, Bosch, Dirk, Hamer, Rob J, Gilissen, Luud JWJ, Smulders, Marinus JM
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2006
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1368968/
https://ncbi.nlm.nih.gov/pubmed/16403227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-7-1
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन