Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P, using Fourier transform infrared (FTIR) spectroscopy and Raman spectroscopy. The strains were also analyzed using amplifie...

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Bibliographic Details
Main Authors: Oust, Astrid, Møretrø, Trond, Naterstad, Kristine, Sockalingum, Ganesh D., Adt, Isabelle, Manfait, Michel, Kohler, Achim
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2006
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352188/
https://ncbi.nlm.nih.gov/pubmed/16391047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.228-232.2006
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