Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P, using Fourier transform infrared (FTIR) spectroscopy and Raman spectroscopy. The strains were also analyzed using amplifie...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Oust, Astrid, Møretrø, Trond, Naterstad, Kristine, Sockalingum, Ganesh D., Adt, Isabelle, Manfait, Michel, Kohler, Achim
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2006
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352188/
https://ncbi.nlm.nih.gov/pubmed/16391047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.228-232.2006
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