Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P, using Fourier transform infrared (FTIR) spectroscopy and Raman spectroscopy. The strains were also analyzed using amplifie...

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Main Authors: Oust, Astrid, Møretrø, Trond, Naterstad, Kristine, Sockalingum, Ganesh D., Adt, Isabelle, Manfait, Michel, Kohler, Achim
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2006
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352188/
https://ncbi.nlm.nih.gov/pubmed/16391047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.228-232.2006
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