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Regulation and Adaptive Evolution of Lactose Operon Expression in Lactobacillus delbrueckii

Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis are both used in the dairy industry as homofermentative lactic acid bacteria in the production of fermented milk products. After selective pressure for the fast fermentation of milk in the manufacture of yogurts, L. delbrue...

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Detalles Bibliográficos
Main Authors: Lapierre, Luciane, Mollet, Beat, Germond, Jacques-Edouard
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2002
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC134810/
https://ncbi.nlm.nih.gov/pubmed/11807052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/jb.184.4.928-935.2002
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