Regulation and Adaptive Evolution of Lactose Operon Expression in Lactobacillus delbrueckii
Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis are both used in the dairy industry as homofermentative lactic acid bacteria in the production of fermented milk products. After selective pressure for the fast fermentation of milk in the manufacture of yogurts, L. delbrue...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2002
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134810/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11807052/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.184.4.928-935.2002 |
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