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Regulation and Adaptive Evolution of Lactose Operon Expression in Lactobacillus delbrueckii
Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis are both used in the dairy industry as homofermentative lactic acid bacteria in the production of fermented milk products. After selective pressure for the fast fermentation of milk in the manufacture of yogurts, L. delbrue...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC134810/ https://ncbi.nlm.nih.gov/pubmed/11807052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/jb.184.4.928-935.2002 |
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