Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

The cytoplasmic extracts of 70 strains of the most frequently isolated sourdough lactic acid bacteria were screened initially for arginine deiminase (ADI), ornithine transcarbamoylase (OTC), and carbamate kinase (CK) activities, which comprise the ADI (or arginine dihydrolase) pathway. Only obligate...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	De Angelis, Maria, Mariotti, Liberato, Rossi, Jone, Servili, Maurizio, Fox, Patrick F., Rollán, Graciela, Gobbetti, Marco
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134416/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6193-6201.2002
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