De Angelis, M., Mariotti, L., Rossi, J., Servili, M., Fox, P. F., Rollán, G., & Gobbetti, M. (2002). Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1. American Society for Microbiology.
Styl ChicagoDe Angelis, Maria, Liberato Mariotti, Jone Rossi, Maurizio Servili, Patrick F. Fox, Graciela Rollán, a Marco Gobbetti. Arginine Catabolism By Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes From Lactobacillus Sanfranciscensis CB1. American Society for Microbiology, 2002.
Citace podle MLADe Angelis, Maria, et al. Arginine Catabolism By Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes From Lactobacillus Sanfranciscensis CB1. American Society for Microbiology, 2002.