Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

The cytoplasmic extracts of 70 strains of the most frequently isolated sourdough lactic acid bacteria were screened initially for arginine deiminase (ADI), ornithine transcarbamoylase (OTC), and carbamate kinase (CK) activities, which comprise the ADI (or arginine dihydrolase) pathway. Only obligate...

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Bibliographic Details
Main Authors: De Angelis, Maria, Mariotti, Liberato, Rossi, Jone, Servili, Maurizio, Fox, Patrick F., Rollán, Graciela, Gobbetti, Marco
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2002
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC134416/
https://ncbi.nlm.nih.gov/pubmed/12450844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6193-6201.2002
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